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Butcher Shop & Meat Processing Equipment

Department of Administrative Services

NIGP - 160 - BUTCHER SHOP AND MEAT PROCESSING EQUIPMENT

Andrew Saxton, C.P.M.

Class Item Group  
160     BUTCHER SHOP AND MEAT PROCESSING EQUIPMENT
160 04   Baskets, Bins, and Chill Trays (For Meat Handling)
160 06   Bleach, Preservative and Wash (For Tripe and Other Meats)
160 08   Blocks, Butcher
160 10   Block Scrapers, Brushes, and Bone Dust Removers
160 12   Brine and Pickle Pumping Units and Supplies
160 16   Buckets and Drums, Stainless Steel (For Meat Handling)
160 19   Cleavers, Knives, Steels, Stones, and Sharpeners
160 19 76 STONES, OIL
160 20   Dehairer and Dehider
160 21   Forks and Shovels, Meat
160 24   Grinders and Accessories, Meat, Heavy Duty, Electric
160 24 36 GRINDERS, MEAT
160 28   Hooks, Meat
160 32   Injection Equipment, Meat
160 36   Kettle, Rendering
160 40   Knockers and Stunners
160 44   Lard Making Tools
160 45   Markers and Inks
160 46   Meat Marking, Tying, and Wrapping Equipment and Supplies , Including Environmentally Certified Products
160 46 52 NETTING, ELASTIC, MEETING USDA SPECIFICATIONS, TO BE USED WITH PROCESSED MEAT PRODUCTS
160 46 56 PAPER, PARCHMENT, SILICONE TREATED, MEETING USDA SPECIFICATIONS (TO BE USED AS A PROCESSED MEAT WRAP)
160 46 76 STRAPPING, BOX, PLASTIC (FOR PACKAGING PROCESSED MEAT PRODUCTS)
160 46 82 TAPE, FILAMENT, NYLON REINFORCED, 300 LB. TENSILE STRENGTH MINIMUM (FOR PROCESSED MEAT PRODUCTS)
160 47   Meat Molds and Presses
160 48   Racks and Hangers, Bacon and Ham Curing
160 52   Rails and Tracks (For Meat Handling)
160 54   Recycled Butcher Shop and Meat Processing Supplies
160 56   Saws, Butchers', Hand
160 60   Saws, Meat, Electric, All Types
160 61   Shears, Meat
160 62   Scalding Equipment
160 63   Shrouds, Clamps, Pins, and Skewers
160 64   Slicers, Heavy Duty, Electric
160 65   Smokehouses and Parts, Portable, Gas or Electric
160 68   Steak Machines and Tenderizers
160 70   Sterilizing Equipment: Knife Sterilizers, etc.
160 72   Stuffers, Meat, Heavy Duty, Electric
160 76   Tables, Meat Cutting
160 77   Tables and Sinks, Stainless Steel (For Meat Washing, etc.)
160 78   Tags and Fasteners
160 79   Thermometers, Meat
160 84   Trucks: Meat Handling, Head Inspection, Offal, Smoke, etc.
160 88   Vacuum Packaging Equipment and Supplies, Meat

 

Class Code: 
160