- Grand Opening: May 10, 2017
- Location: Lucas Building, 6th floor
- Hours of Operation (effective Monday, July 24):
Monday-Friday: 7:00 a.m.-1:30 p.m.
- Breakfast: 7:00 a.m.-10:30 a.m.
- Lunch: 11:00 a.m.-1:00 p.m.
- Grab & Go: 7:00 a.m.-1:30 p.m.
- Breakfast: Eggs, breakfast meats, sandwiches, omelets, and daily specials;
low calorie, whole grain, and gluten free options available upon request
- Daily Lunch Offerings*: Nine stations serving a wide variety of daily favorites and rotating specials:
- Main Event – Italian, Tex-Mex, Asian, and Homestyle entrees
- Smokehouse Grill – specialty hamburgers, grilled cheese, and French fries
- Subby’s Sandwich Bar – build your own from assorted meats, cheeses, and breads
- Greens & Things – a smorgasbord of fresh salads, toppings, and dressings
- Pizza Station – gourmet pizzas, flatbreads and calzones
- Market Fresh to Go – fresh made sandwiches, salads and snacks
- Soups On – vegetarian, low sodium, and cream options (availability may vary by season)
- Sweet Treats – cookies, brownies, bars, cake, pie, cobbler, pudding, fruit and gelatin
- Hydration Station – hot and cold beverages including coffees, teas, milk, juices, bottled water and sodas
Check out the
Week of August 21
Week of August 28
Catering available for
pick up or delivery!
* Menus subject to change.